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Re: Feeding 30 people
Howdy! I have found that a 15 pound packer will serve 20-25 people, assuming that there are other dishes. I'd probably do 1 big brisket and 2 pork butts if you have ample sides. Cheers, and happ…1 · -
Re: Wing help needed
Howdy RiverDoc!Yes, that will work well….I would put the wings around the edge of the cooker though, where they will get more heat and some semi-direct action. Should take about an hour for big wings…1 · -
Re: This is a FIRE Hazard
I do love these threads that bring awareness. It's really up to every individual who uses a grill/smoker to understand fire safety. Talk to a fire marshall, and I don't think you will hear …1 · -
Re: Foiling Brisket Question.....
That is quite a free fall in temp. I usually don't get that if I wrap back up quickly and keep the cooker temp up. But it does happen, and I do often get less severe temp drops. When it happens,…1 · -
Re: Question: do you slice your steak for presentation or leave whole to serve?
I've noticed that people, including ourselves, are eating less beef these days. Growing up I always had a whole steak but for the past 10 years, I have been serving steaks sliced. People who lik…1 ·
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